07/28/2018 / By Rhonda Johansson
Saffron is a small, perennial spice derived from the flower of the Crocus sativis (more commonly known as the “saffron crocus”). Considered to be the world’s most expensive spice due to its rarity, saffron holds the claim in being a highly beloved medicinal herb as well. A botanical review of the food item found that compounds in saffron display high toxicity against cancer cells. These results, published in the Journal of Nutrition & Intermediary Metabolism, suggest that saffron may be used as an alternative treatment for cancer.
It was concluded that saffron is a safe, natural, and remarkably effective remedy for cancer. Emphasis must also be made on saffron’s ability to hinder cancer growth without damaging healthy cells.
Read the full text of the review at this link.
Cancer can be cured with natural items. Learn more about these superfoods at CancerSolutions.news.
Journal Reference:
Milajerdi A, Djafarian K, Hosseini B. THE TOXICITY OF SAFFRON (CROCUS SATIVUS L.) AND ITS CONSTITUENTS AGAINST NORMAL AND CANCER CELLS, Journal of Nutrition & Intermediary Metabolism. 2016;3:23–32. DOI: 10.1016/j.jnim.2015.12.332
Tagged Under: alternative medicine, cancer, cancer treatments, natural cures, natural remedies, Natural Treatments