07/24/2018 / By RJ Jhonson
Allium wallichii (AW), a plant used as a spice and natural treatment in Nepal, has been cited as a potential anti-cancer treatment. A study published in the journal BMC Complementary and Alternative Medicine uncovers the plant’s phytochemical, antimicrobial, antioxidant, and anti-cancer properties.
The outcomes of the study led the researchers to conclude that AW could be used as a potential anti-cancer agent.
Find the full text of this study at this link.
For more stories on natural cancer treatments, go to AntiCancer.news.
Journal Reference:
Bhandari J, Muhammad B, Thapa P, Shrestha BG. STUDY OF PHYTOCHEMICAL, ANTI-MICROBIAL, ANTI-OXIDANT, AND ANTI-CANCER PROPERTIES OF ALLIUM WALLICHII. BMC Complementary and Alternative Medicine. 8 February 2017;17(102). DOI: 10.1186/s12906-017-1622-6
Tagged Under: Allium wallichii, antibacterial, antioxidant, food as medicine, good herb, good spice, natural treatment
Herbs.News is a fact-based public education website published by Herbs News Features, LLC.
All content copyright © 2018 by Herbs News Features, LLC.
Contact Us with Tips or Corrections
All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.