Delaying diabetes with herbs

Researchers from Gargi College (University of Delhi) looked into the use of herbs for the prevention of diabetes. This study, which was published in Herbal Medicine: Open Access, serves as a review of the different anti-diabetic properties of various herbs.

• Pre-diabetes is a condition that often precedes Type 1 and Type 2 diabetes. People with this condition experience impaired glucose tolerance.
• Some herbs and botanical ingredients have been observed to inhibit or slow down the development of pre-diabetes into diabetes by regulating blood sugar.
• No unwanted side effects were observed from these herbs unlike in chemical-based treatments.
• Based on the results of the study the following herbs are shown to prevent the progression of pre-diabetes to diabetes:
  • Aloe vera (Aloe barbadensis)
  • Banaba (Lagerstroemia speciosa)
  • Bitter melon (Momordica charantia)
  • Bitter-wood (Quassia amara)
  • Blueberry (Vaccinium myrtillus)
  • Chamomile (Matricaria chamomilla)
  • Cinnamon (Cinnamomum)
  • Collards
  • Curry leaves (Murraya koenigii)
  • Dandelion (Taraxacum officinale)
  • Fenugreek (Trigonella foenum-graecum)
  • Garlic (Allium sativum)
  • Ginseng
  • Gumar (Gymnema sylvestre)
  • Holy basil (Ocimum sanctum)
  • Indian Kino (Pterocarpus marsupium)
  • Indian gooseberries (Eugenia jambolana)
  • Ivy gourd
  • Ivy gourds (Coccinia indica)
  • Ponkoranti
  • Prickly pear cactus (Opuntia dillenii)
  • Shatterstone
  • Silk cotton tree (Ceiba pentandra)

Read the full text of this study at this link.

Learn more about herbs that can reduce the risk of diabetes by visiting Herbs.news today.

Journal Reference:

Rashmi A, Shilpy S. HERBS AND BOTANICAL INGREDIENTS WITH BENEFICIAL EFFECTS ON BLOOD SUGAR LEVELS IN PRE-DIABETES. Herbal Medicine: Open Access. 29 February 2016;2(1). DOI: 10.21767/2472-0151.100011