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spice and healing herb

08/28/2018 / By Edsel Cook

You should eat more dill – its uses range from treating digestive disorders to strengthening the immune system

Adding dill (Anethum sowa) to your recipes will not just improve the taste of your meals. The roots of this common spice contain plenty of phytochemicals that protect cells from harmful bacteria, microbes, and free radicals, reported Bangladeshi researchers. In addition to serving as a spice, dill also functions as a medicinal herb. The green […]

08/22/2018 / By Edsel Cook

The nutritional profile of dill

Based on its traditional use as a medicinal plant, Bangladeshi researchers evaluated the nutritional profile of dill (Anethum sowa). They reported that the root of the common spice contains numerous phytochemicals that have antimicrobial, antioxidant, and cytotoxic properties. The study was approved by the Bangladesh Council of Scientific and Industrial Research. Its researchers published their […]

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