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obesity prevention

09/02/2018 / By Tracey Watson

Time for a second serving: Garlic and onions reduce the effects of a high-fat diet

For thousands of years, cultures around the world have recognized and utilized the amazing healing benefits of garlic and onions. As far back as 1500 B.C., the Egyptians prescribed garlic to treat a multitude of ailments, including everything from abnormal growths and parasitic infections, to a general feeling of being mentally or physically unwell. The […]

08/15/2018 / By Michelle Simmons

A traditional plant native to Thailand effectively manages obesity, according to new study

Broken bones tree (Oroxylum indicum), a traditional plant native to Thailand, can potentially be used to manage obesity, according to a study published in the journal BMC Complementary and Alternative Medicine. For the study, researchers from Suranaree University of Technology in Thailand derived the extract of broken bones from the fruit pods of the plant. […]

08/11/2018 / By Michelle Simmons

Another natural food found to manage obesity

The broken bones plant (Oroxylum indicum L.), commonly located in tropical Asian countries like Thailand, has long been used in treating obesity. In a study published in the journal BMC Complementary and Alternative Medicine, the effects of broken bones plant extract on the adipogenic and biomolecular change in 3T3-L1 adipocytes were evaluated. Initial studies evaluated the chemical components of broken […]

07/02/2018 / By Edsel Cook

Viola mandshurica (violet species) can prevent obesity

A new animal study shows that low doses of two different Viola mandshurica extracts possess anti-obesity activity. The mouse model constructed by Korean researchers demonstrated that both extracts suppress the metabolic formation of fat as well as activate the metabolism-regulating AMPK enzyme in liver and adipose tissues. This study was supported by the Korea Institute […]

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