antioxidant content
08/02/2018 / By Edsel Cook
Documented: The potent antioxidant activity of Chinese asparagus
Research has shown that the Chinese asparagus (Asparagus cochinchinensis) contains plenty of natural compounds with antioxidant activity. When given to mice, the water-based extract from the root of the vegetable is able to reduce the symptoms of aging caused by destructive free radicals. The study was conducted by the Hunan Agriculture University. The results were […]
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