08/20/2019 / By Melissa Smith
Researchers from Chongqing University of Education in China looked at the ability of kudingcha to protect against ulcerative colitis, an inflammatory bowel disease. The team published their findings in the journal Food Science and Human Wellness.
Taken together, the researchers concluded that the consumption of kudingcha may help treat and prevent colitis because of its polyphenols that have powerful antioxidant activities.
Read the full text of the study at this link.
Learn more on natural treatments for colitis like kudingcha at Superfoods.news.
Journal Reference:
Long X, Pan Y, Zhao X. PROPHYLACTIC EFFECT OF KUDINGCHA POLYPHENOLS ON OXAZOLONE INDUCED COLITIS THROUGH ITS ANTIOXIDANT CAPACITIES. Food Science and Human Wellness. September 2018; 7(3): 209-214. DOI: 10.1016/j.fshw.2018.06.002
Tagged Under: alternative medicine, colitis, disease treatments, food cures, food is medicine, functional food, herbal medicine, Herbs, kuding cha, kuding tea, natural cures, natural medicine, prevention, remedies, research, ulcerative colitis
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